When I am thinking of Thanksgiving sides, sometimes I want to change it up from the classics. While we love the classics, it is refreshing to do something new. And that is where this Burnt Broccoli & Parmesan Risotto comes in.
It is an elevated version of the classic broccoli and rice casserole that we see on most Midwest Thanksgiving tables. And honestly, it is a side I never really grab for because I don’t love the textures.
This risotto is giving the cheese and broccoli flavors. But the broccoli is going to add texture and the risotto just feels a little extra fancy.
So if you are wanting to try a new side this Thanksgiving, or any time of year, this is the dish to try! Let us know what you think in the comments!
Details & Tips
This risotto could not be easier to make, and honestly a little therapeutic. Risotto takes some time to make, but the steps are all easy and relaxing. The hardest part is cooking the arborio rice. The rice cooks in its own liquid, without draining it. Typically it is cooked in some sort of broth to add some extra flavor. Toasting the rice first will give it a little more depth of flavor. Then, we add warm broth, about a cup at a time, stirring until thick before adding more broth.
Once the rice is cooked, the additional toppings come in. We finish with a wine, a little cream, and a lot of parmesan cheese. Like, A LOT of parmesan cheese! It is truly what makes the dish. At some point, toss the broccoli in some oil and salt, Broil it for a few minutes until is charred. And as if we didn’t have enough cheese, we are going to top the burnt broccoli with more cheese. Trust me, just trust me!
Customize
You can play around with different cheese if you are feeling adventurous!
Sub out the wine and finish with a little extra broth if you don’t have wine on hand!
Serving the Risotto
This risotto is best served hot, so it is great to make as the last thing, while the protein is resting. It doesn’t take too long to make so it is perfect to make once everything is almost complete. It can also stay warm in the oven if needed!
Ingredients
Instructions
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